Eurolab Cookbooks on Laboratory Accreditation

EUROLAB (www.eurolab.org) has issued short guidelines dealing with various matters of Laboratory Accreditation. The following guidelines are available at HellasLab site: http://www.hellaslab.gr/hellaslab/index.php?page=news&subpage=view_category&category_id=4

COOK-BOOK No.1: Validation of test and calibration methods

COOK-BOOK No.2: Criteria for the selection of a proficiency testing scheme

COOK-BOOK No.3: Handling of untestable samples

COOK-BOOK No.4: Use of interlaboratory comparison data by laboratories

COOK-BOOK No.5: Conflict handling within the accreditation process

COOK-BOOK No.6: How to assess the competence of staff

COOK-BOOK No.7: Management reviews for laboratories

COOK-BOOK No.8: Determination of conformance with specifications or limit values...